Offering about 6 to 8 kinds of oysters
from all over Japan and the world.
Oysters, grown in the different environment
and oceanic regions, have unique flavor,
and eating oysters for comparison is part of fun.
The variety of oysters can be served not only raw,
but deep-fried, roast, wine steamed,
and cooked with pasta.
Please enjoy the marriage of oysters with
carefully selected wines by the sommelier’s
in an atmosphere like New York.